Mother's Day Brunch
Sun May 14, 10:30 AM - Sun May 14, 2:30 PM

CENTER PIECES
PRIME CERTIFIED BLACK ANGUS SIRLOIN BEEF ROAST
wild mushroom ragout, rosemary jus
FARROW ISLAND SALMON
dill-tarragon rubbed, citrus-onion chutney
HARVEST STUFFED PORK LOIN
leeks, celery root, spinach, oven-cured tomatoes, sharp cheddar

BRUNCH FAVORTIES
EARLY SPRING VEGETABLE MEDLEY
WHIPPED IDAHO POTATOES
country gravy
PLAZA BANANAS FOSTER FRENCH TOAST
rum-caramel glaze, raspberries
CRISP BACON AND SAUSAGE

BAKERS BENCH
Petite French croissants, plain and flavored bagels with Philly cream cheese,
petite cinnamon spiral Danish, pecan pastry, Libby’s breakfast breads

OMLETES, EGGS, AND WAFFLES A LA MINUTE
Warm malted waffles, sliced strawberries, whipped dairy cream
chocolate chips, warm maple syrup
eggs any style with eight selections of fillings

GARDE MANGER TABLES
INTERNATIONAL and DOMESTIC CHEESE DISPLAY
Ohio’s Black Swamp Gouda, New York Style White Cheddar, French brie, Moody Bleu Cheese, Guggisberg Baby Swiss, toasted almonds, shelled pecans, six-grain flatbreads, dried fruits, lavender infused Jorgenson Farms Honey, baguette


HAND CARVED ICE DIPLAY
jumbo tiger prawns, tomato cocktail sauce
BLUE POINT OYSTERS
red wine mignonette
SMOKED SCOTTISH SALMON
sliced roma tomatoes, chopped red onion, capers
TUXCEDO ORZO SALAD
spring peas, roasted peppers, roasted squash, toasted pistachios,
scallions, sweet basil vinaigrette
SPRING GREENS
micro flower petals, cheddar cheese, croutons, pickled red onion
grape tomatoes, cucumbers, buttermilk ranch dressing and white balsamic vinaigrette
BROCCOLI SALAD
raisins, pecans, bacon, honey mustard dressing
SEARED AHI TUNA SALAD
seedless grapes, sweet bell peppers, scallions, lemon aioli
SEASONAL FRUITS
traditional melons, mother nature’s pick of berries

FARM TO THE PLAZA’S TABLES
heirloom tomato carpaccio, Organic Extra Virgin olive oil, French sea salt,
mozzarella truffles, Chef’s roof-top garden basil

GRAND FINAES
Lemon Whoopie Pies
Chocolate dipped California Strawber